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PASTEURIZED SHEEP'S MILK CURED CHEESE FROM SPAIN

- Remei cured sheep milk cheese elaborated in Aragon, Spain.

 

Pasteurized sheep's milk cured cheese from Aragon.

Pasteurized sheep's fat milk cheese elaborated artisanally by Remei cheeses in Spain.

Cured full fat sheep milk cheese.
Artisan elaborated by Remei cheeses in Cerollera, Aragon.
This type of cheese presents a maduration period of 6 - 8 months.
The spanish cheese have a hard texture and a soft yellow colour is apreciated when cutting. Presents also no holes.

During the Remei spanish cheese curation process in Aragon, the cheeses are monitored constantly to ensure the expected quality of the cheese in its marketing.

The Remei pasteurized sheep's milk cured cheese is made completely with pasteurized sheep's milk to achieve a completely natural spanish cheese.

1- Remei. Cured sheep cheese. 400 - 500 gr.
Price
8,10 Euros
9,32 Dollars
Quantity
 

2- Remei. Cured sheep cheese. 700 - 800 gr.
Price
16,20 Euros
18,63 Dollars
Quantity
 

3- Remei. Cured sheep cheese. 2,5-2,6kg.
Price
48,60 Euros
55,89 Dollars
Quantity
 

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Teruel      España
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 informacion@sabor-artesano.com