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CALANDA PEACHES IN SYRUP ELABORATED IN SPAIN


- Not divided Calanda peaches in syrup elaborated with selected peaches in Teruel, Spain.

 

Spanish handmade Calanda peaches in syrup.

Calanda peaches in syrup elaborated with the traditional recipe of Aragon, Spain.

Calanda peaches in syrup elaborated by Calanda preserves.
This peaches in syrup are authentique Calanda peaches and have passed a strictly variety, origin, hardness, colour, size and optimal maturing state selection due to Calanda protected designation of origin.
This selection is made to guarantee tha we send you the best peaches.

The syrup is a mixture of sugar and water. We put the peaches into the water and heat it.

When the syrup is hot it becomes a bit more thick.

The syrup preserving method uses sugar as preserving due to high sugar concentrations kill all the microorganisms.

1- Calanda peaches in syrup. 1 Liter. Ismael.

Price
5,34 Euros
6,14 Dollars
Quantity
 

2- Calanda peaches in syrup. 3 Liter. Ismael.

Price
14,57 Euros
16,76 Dollars
Quantity
 
 

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Buying conditions - Legal notice.

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
informacion@sabor-artesano.com