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SPANISH SERRANO HAM PIECE

- Teruel serrano ham cured and elaborated by hand.

 

Spanish handmade serrano ham piece.

Artisan spanish serrano ham piece.

Spanish artisan ham piece, developed and cured for 13 months in Teruel, Spain.
The healing process is done in natural drying and salting is given by hand, thus ensuring careful control of the entire process.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic.

Spanish serrano ham piece cured in natural drying places with a temperature between 15º and 25ºC.

The humidity is other decisive factor in the spanish serrano ham curation process and must be maintained between 40% and 60%.

All the parameters must be controlled to get a serrano ham with the desired characteristics.

1- Jalacete spanish serrano ham piece. 1 - 1,3 Kg.
Price
14,39 Euros
16,55 Dollars
Quantity
 

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Buying conditions - Legal notice.

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
 informacion@sabor-artesano.com