Home   Shop                         Honanar spanish cheeses elaborated with semicured sheep milk. Spanish sheep cheese with pasteurized milk.

PASTEURIZED SEMICURED SHEEP CHEESE ELABORATED IN SPAIN

- Semicured sheep pasteurized milk cheese.

 

Pasteurized semicured sheep cheese.

Hontanar cheese is elaborated artisanly in spain with selected ingredients.

Semicured sheep milk cheese.
Teruel cheese is a full fat cheese elaborated by Hontanar cheese in Aguilar del Alfambra.
Its made in an artisan way with pasteurized sheep milk.
The cheese present no holes and have a hard texture. With a maduration period of 2 - 3 months.

The spanish pasteurized sheep's milk semi-cured cheese Hontanar is elaborated completely with pasteurized sheep's milk obtaining a totally natural spanish cheese.

The artisanal sheep's milk semicured cheese Hontanar is a compact cheese with a steady and dense texture.

During the cheese curation process, it takes about 2 - 3 months long, the cheeses evolution is daily controlled.

1- Hontanar. Semicured sheep cheese. 1 Kg.
Price
14,85 Euros
17,08 Dollars
Quantity
 

2- Hontanar. Semicured sheep cheese. 3 Kg.
Price
42,45 Euros
48,82 Dollars
Quantity
 

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Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
 informacion@sabor-artesano.com