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CALANDA PEACHES IN SYRUP ELABORATED IN SPAIN

- Artisanal elaborated Calanda peaches in syrup from Spain.

 

Spanish handmade not divided Calanda peaches in syrup.

Calanda entire and half peaches in syrup.

Calanda peaches in syrup elaborated by Calanda preserves.
This peaches have passed an strictly variety, origin, size, hardness, colour and optimal maturing state selection due to Calanda protected designation of origin.
This selection is made to garantice that we send you the best quality peaches we have.

The Calanda peaches are canned whole preserving much more flavor and properties.

To elaborate the syrup you have to heat water with sugar and add the peaches later.

When the syrup is hot it becomes a bit more thick.

The syrup preserving method uses sugar as preserving due to high sugar concentrations kill all the microorganisms.

1- Calanda peaches in syrup. A-2650
Price
9,14 Euros
10,51 Dollars
Quantity
 

2- Calanda peaches in syrup. 1700 ml. Orcio.
Price
8,49 Euros
9,76 Dollars
Quantity
 

3- Calanda peaches in syrup. V-720
Price
3,32 Euros
3,82 Dollars
Quantity
 

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Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
 informacion@sabor-artesano.com