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PASTEURIZED CURED SHEEP MILK CHEESE FROM SPAIN

- Hontanar cured sheep cheese with pasteurized milk.

 

Hontanar pasteruized sheep milk cured cheese.

Semicured sheep fat milk cheese with artisan elaboration.

Cured cheese with pasteurized sheep milk.
This is a full fat cheese, artisan elaborated with pasteurized sheep milk by Hontanar cheese in Aguilar de Alfambra.
This cheese present a compact mas, no holes and hard texture.
This Teruel cheese have a maduration period of 6- 8 months.

Hontanar spanish cheese is a cured cheese elaborated completely with pasteurized sheep's milk.

This spanish artisanal cheese is elaborated in Teruel, Aragon.

The Honanar artisanal sheep cheese is cured during a period of 6 to 8 months controlling constantly the cheese evolution to guarantee allways the same high quality in the final product

1- Hontanar. Cured sheep cheese. 1 Kg.
Price
15,75 Euros
18,11 Dollars
Quantity
 

2- Hontanar. Cured sheep cheese. 3 Kg.
Price
47,25 Euros
54,34 Dollars
Quantity
 

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Buying conditions - Legal notice.

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
 informacion@sabor-artesano.com