The organic extra virgin olive oil is elaborated in Torrecilla de Alcañiz oleic cooperative in Teruel, Spain. This organic extra virgin olive oil is characterized by its high quality and by enhancing the foods flavor.

The olives used to elaborate this organic extra virgin olive oil are selected into the best quality olives. The olive tree harvesting and consequently, the extra virgin olive oil elaboration, is a tradition in Aragon that has become art.

The organic black olives juice is a healthy and natural food and the organic label guarantees that no artificial products were used in any of the olive oil production stages.

All elaboration process stages, since fertilization to olive oil production are totally natural.