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SERRANO HAM FROM TERUEL CURED WITH LEG

- Spanish serrano ham cured in natural dryers in Teruel.

 

Spanish handmade serrano ham with leg from Teruel.

Artisanly cured and salt given by hand serrano ham from Teruel.

Spanish iberian ham with leg. This ham is cured during 13 months. Elaborated in Bajo Aragon following the traditional recipe.
Ham cure is realized in natural dryiers and later in natural wineries.
Salting is given by hand, assuring the control and the care of the serrano ham pieces during all process.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic.

The spanish serrano ham elaborated in Aragon is sommeted to strict quality controlls during the 13 months the drying process takes place.

The drying process that takes more than one year long takes place allways slowly in natural drying places.

The serrano ham drying takes place in a semidarkness place where the serrano ham sweat in a natural way.

1- Jalacete artisan spanish ham with leg. 7,5 - 8 kg.
Price
60,25 Euros
69,29 Dollars
Quantity
 

2- Jalacete artisan spanish ham with leg. 6,5 - 7 kg.
Price
56,23 Euros
64,66 Dollars
Quantity
 

3- Jalacete artisan spanish ham with leg. 6 - 6,5 kg.
Price
52,22 Euros
60,05 Dollars
Quantity
 

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Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
 informacion@sabor-artesano.com