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BONED SERRANO HAM FROM TERUEL, SPAIN.

- Boned spanish serrano ham cured and dried in natural places.

 

Spanish handmade boned serrano ham.

The boned spanish serrano ham from Matarraña, Teruel preserving all scent and flavor.

Boned spanish serrano ham from Teruel.
Spanish serrano ham is elaborated in natural drying places and salting is given by hand taking care during all curation process.
This iberian ham is boned without loosing any flavor, fresh or scent.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic.

The spanish serrano ham is dried in natural drying places with a temperature between 15 and 25 º degree.

Is necessary to controll this parameters to obtain an optimal curation of the spanish serrano ham.

The humidity in the drying place must be between 40% and 60%.

1- Jalacete boned spanish ham. 4,5 - 5 kg
Price
55,35 Euros
63,65 Dollars
Quantity
 

2- Jalacete boned spanish ham. 5 - 5,5 kg
Price
60,89 Euros
70,02 Dollars
Quantity
 

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Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
 informacion@sabor-artesano.com