Home   Shop                         Spanish artisan serrano ham from Teruel, Aragon. Spanish serrano ham without bone.

BONED ARTISAN SERRANO HAM

- Artisan serrano ham without bone elaborated in Teruel, Spain.

 

Spanish handmade boned serrano ham.

Serrano ham from Teruel cured in natural dryers.

Spanish iberian ham without leg. This ham is cured during 13 to 15 months. Elaborated in Bajo Aragon following the traditional recipe.
Ham cure is realized in natural dryiers and later in natural wineries.
Salting is given by hand, assuring the control and the care of the serrano ham pieces during all process.
Spanish serrano ham cutting, is a reddish hue and shiny appearance.
Looking more carefully can be appreciated that muscle mass shows fat partially infiltrated and oily consistency.
This piece of cured spanish serrano ham has a flavor very distinctive, pleasant, slightly salty and very aromatic.

The spanish serrano ham curation process takes place in natural drying places in whose temperature and humidity are perfectly controlled during all process.

Curation is a slow process, about 13 months long. The serrano ham must sweat and remove the humidity rest.

When the serrano ham sweats the fat filtration between the muscle fibers guaranteing the delicious flavor.

1- Jalacete artisan ham without leg. 7 - 7,5 kg.
Price
60,25 Euros
69,29 Dollars
Quantity
 

2- Jalacete artisan ham without leg. 6,5 - 7 kg
Price
56,23 Euros
64,66 Dollars
Quantity
 

3- Jalacete artisan ham without leg. 6 - 6,5 kg
Price
52,22 Euros
60,05 Dollars
Quantity
 

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Buying conditions - Legal notice.

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00
 informacion@sabor-artesano.com